Request

Chef and Hotelier Lends a Hand and a Brain

I'm happy to lend a hand around the house, in the kitchen, and in the yard. I also offer my expertise to help with optimization.

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Description

I would like to use my skills and knowledge to help small tourism businesses become more professional without losing their character and identity.

What I offer

In addition to my formal training as a chef and my education at a hotel management school, my practical experience lies primarily in the areas of front-of-house operations, reservations management, complaint handling, and distribution/implementation. I have over 30 years of experience in the industry, including stints with cruise lines and vacation rental providers.

Amenities & features

✓ Private bathroom
✓ Wi-Fi / internet

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